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Giveaway for Summer of Rum

My husband is definitely not a runner.  For starters, he has the flattest feet imaginable.  I did talk him into running the Ragnar Relay in Key West this past January, but he swears he will NEVER do it again.  He just doesn’t enjoy it like I do. But there’s one Continue Reading …

Whole Wheat Veggie Pulp Bread with Raisins

I try to make the best of my juicing habits.  Last week I whipped up another one of my all time favorite concoctions: Carrots, Celery, Swiss Chard and a Fuji Apple.  My juicer leaves the pulp behind, so I wanted to test out another baking recipe and utilize the cup Continue Reading …

Juice Pulp Banana Bread

Since I began juicing a year ago, I’ve attempted to find new ways to utilize the pulp that remains behind in my juicer.  Up to now, I’ve used it within omelets, stews and soups.  However, with my current desire to juice more frequently, I’m left with  a larger quantity of Continue Reading …

The Juice is Loose

I haven’t had much time to write this week because my daughter has been sick with a double ear infection. It hasn’t been pretty. She’s been a coughing, sneezing, snot dripping mess and I’ve been right next to her for most of the tissue wiping cleanup. My race shirts (which Continue Reading …

Soup du jour

It’s no secret that I like to juice.  I got a Jack LaLanne Power Juicer a while back and I have been  juicing ever since.  I am not a die hard juicer like Joe “The juicer” Cross from Fat, Sick and Nearly Dead, but I prefer to juice a couple Continue Reading …